The Outdoor Dutch Oven Cookbook

FOR IMMEDIATE RELEASE:

The Outdoor Dutch Oven Cookbook, Second Edition

Sheila Mills, one of America’s finest outdoor cooks, has developed healthy, innovative, delicious recipes which have been served with rave reviews to thousands of white water rafting guests on trips down Idaho’s Middle Fork of the Salmon River over the last 32 years. This new cookbook will give you the keys to camp cooking as you have never tasted it. Dishes like these are yours on the river bank, the trail, your backyard or kitchen at home with very little effort:

BREAKFAST DISHES:
• Avocado Frittata
• Chilaquiles
• Eggs Benedict
• Klinkhammer Coffeecake

BREADS:
• Big Bend Banana-Walnut Bread
• Cheddar Cornmeal Scones
• Al’s Sourdough Biscuits

APPETIZERS AND SNACKS:
• Crab-Stuffed Mushrooms
• Not-for-the-Fainthearted Nachos
• Tortellini Salad
• Sun-Dried Tomato Garlic Dip

MEAT AND MEATLESS MAIN DISHES:
• Witches Brew
• Pork Chops with Spinach Dumplings
• Tomato-Basil-Onion Tart
• Spicy Pesto Lasagna

DESSERTS:
• Double Chocolate Brownies
• Impossibly Possible Dutch-Oven Ice Cream
• Blackberry Cobbler
• Camel Gulch Carrot Cake

Sheila Mills has served as head chef and co-owner (with her husband, Dave) of Rocky Mountain River Tours for 32 years. Many of the guests Sheila and Dave guide down the Middle Fork of Idaho’s Salmon River return year after year, thanks in no small part to Sheila’s Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray Magazine and have helped establish the company’s international reputation. The Outdoor Dutch Oven Cookbook, Second Edition is Sheila’s fourth Dutch oven cookbook.

Published by McGraw-Hill Company
Available at local bookstores and on line at Amazon.com
ISBN #978-0-07-154659-1
Suggested retail price $18.95

To place orders contact:
McGraw-Hill Companies
Wholesale: 800-722-4726
Fax: 614-755-5645
Retail: 800-262-4729

On Line Orders:
• barnesandnoble.com
• amazon.com
• borders.com