Thursday, February 17, 2011

Sheila Testing River Recipes




It's spring and Sheila is working on the menu for this river season. The best part is when she has friends and neighbors over to sample the fare. So, on a snowy February evening in Boise the simulated Dutch oven river meal is being enjoyed by 14 happy people.



Lucky for Sheila, Aaron "Birddog" river guide was available to be sous chef for the evening. The two of them had a great time cooking and serving the guests.

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