Monday, March 29, 2010

Gnocchi Instruction

Learning about food and food prep never ends for the Rocky guides. This winter, in her Boise kitchen, Sheila instructed Aaron, Jim and Emily on how to prepare Sweet Potato Gnocchi and Russet Potato Gnocchi along with a fabulous hors d'oeuvres, Gougeres, French cheese puffs. They all went home with trays of gnocchi but the gougeres didn't last long. Yum!

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Blogger David said...

A breathtaking and inspiring adventure of unimaginable proportions. I would say thank you for the amazing time, but in the middle fork, it seems time just stands still in perfect harmony to just mother all those who decide to rest their heads on her green shoulders. So thank you for the journey, you guys will forever be etched in my mind, and the middle fork in my soul.

-David E. Canto

June 11, 2010 at 5:10 AM  
Blogger Rocky Mountain River Tours said...


Thank you for such a wonderful trip. You "get it" and you said it right: the middle fork etches itself in our souls." Hope to float with you again. Take care.

-Birddog, Dave & Sheila Mills, Jackson, Juan Verde and Big Jim Slaugh

July 11, 2010 at 7:03 PM  

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