Monday, March 29, 2010

Gnocchi Instruction

Learning about food and food prep never ends for the Rocky guides. This winter, in her Boise kitchen, Sheila instructed Aaron, Jim and Emily on how to prepare Sweet Potato Gnocchi and Russet Potato Gnocchi along with a fabulous hors d'oeuvres, Gougeres, French cheese puffs. They all went home with trays of gnocchi but the gougeres didn't last long. Yum!

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